Estefania Simon-Sasyk⁠ is the founder of ⁠Mycelium Gastronomy Network⁠, a global consultancy bent on driving the sustainable food systems transformation through education, collaboration and creativity. Some of their clients are billion-dollar enterprices, curiously exploring product development, regenerative practices and novel foodtech innovations. Heja Framtiden mer Estefania at the ⁠Spot on Food conference⁠ in Kristianstad, fall …