Heja Framtiden podcast #356: Vahid Sohrabpour

Heja Framtiden podcast #356: Vahid Sohrabpour

Vahid Sohrabpour, Saveggy. Press photo.

Do we really need all this plastic for improving the shelf life of fruits and vegetables? Vahid Sohrabpour is the CEO of Saveggy, a Swedish foodtech startup looking to reduce food waste while reducing the amount of plastics being used. The Saveggy solution is an invisible and edible plant-based coating that helps fruits and vegetables remain fresh for a longer period of time. So what are the plans moving forward?

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Podcast host: Christian von Essen

Also check out our sustainable food systems magazine (in Swedish), and find our other episodes in English!   

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