Heja Framtiden podcast #356: Vahid Sohrabpour
![Vahid Sohrabpour, Saveggy. Press photo.](https://hejaframtiden.se/wp-content/uploads/2022/08/vahid_sohrabpour.jpg)
Do we really need all this plastic for improving the shelf life of fruits and vegetables? Vahid Sohrabpour is the CEO of Saveggy, a Swedish foodtech startup looking to reduce food waste while reducing the amount of plastics being used. The Saveggy solution is an invisible and edible plant-based coating that helps fruits and vegetables remain fresh for a longer period of time. So what are the plans moving forward?
Listen on Spotify, Anchor, Google, Apple
Podcast host: Christian von Essen
Also check out our sustainable food systems magazine (in Swedish), and find our other episodes in English!